English Dictionary |
SAUCE ESPAGNOLE
Pronunciation (US): | (GB): |
Dictionary entry overview: What does sauce Espagnole mean?
• SAUCE ESPAGNOLE (noun)
The noun SAUCE ESPAGNOLE has 2 senses:
1. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
2. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Familiarity information: SAUCE ESPAGNOLE used as a noun is rare.
Dictionary entry details
Sense 1
Meaning:
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Classified under:
Nouns denoting foods and drinks
Synonyms:
Espagnole; sauce Espagnole
Hypernyms ("sauce Espagnole" is a kind of...):
sauce (flavorful relish or dressing or topping served as an accompaniment to food)
Sense 2
Meaning:
Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Classified under:
Nouns denoting foods and drinks
Synonyms:
brown sauce; sauce Espagnole
Hypernyms ("sauce Espagnole" is a kind of...):
sauce (flavorful relish or dressing or topping served as an accompaniment to food)
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