English Dictionary |
PARSNIP
Pronunciation (US): | (GB): |
Dictionary entry overview: What does parsnip mean?
• PARSNIP (noun)
The noun PARSNIP has 3 senses:
1. the whitish root of cultivated parsnip
2. a strong-scented plant cultivated for its edible root
3. whitish edible root; eaten cooked
Familiarity information: PARSNIP used as a noun is uncommon.
Dictionary entry details
Sense 1
Meaning:
The whitish root of cultivated parsnip
Classified under:
Nouns denoting plants
Hypernyms ("parsnip" is a kind of...):
root ((botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground)
Holonyms ("parsnip" is a part of...):
cultivated parsnip (European biennial having a long fusiform root that has been made palatable through cultivation)
Sense 2
Meaning:
A strong-scented plant cultivated for its edible root
Classified under:
Nouns denoting plants
Synonyms:
parsnip; Pastinaca sativa
Hypernyms ("parsnip" is a kind of...):
herb; herbaceous plant (a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests)
Hyponyms (each of the following is a kind of "parsnip"):
cultivated parsnip (European biennial having a long fusiform root that has been made palatable through cultivation)
madnep; wild parsnip (biennial weed in Europe and America having large pinnate leaves and yellow flowers and a bitter and somewhat poisonous root; the ancestor of cultivated parsnip)
Holonyms ("parsnip" is a member of...):
genus Pastinaca; Pastinaca (a rosid dicot genus of the family Umbelliferae; includes parsnips)
Sense 3
Meaning:
Whitish edible root; eaten cooked
Classified under:
Nouns denoting foods and drinks
Hypernyms ("parsnip" is a kind of...):
root vegetable (any of various fleshy edible underground roots or tubers)
Holonyms ("parsnip" is a part of...):
cultivated parsnip (European biennial having a long fusiform root that has been made palatable through cultivation)
Context examples
They must not over-salt the leg; and then, if it is not over-salted, and if it is very thoroughly boiled, just as Serle boils ours, and eaten very moderately of, with a boiled turnip, and a little carrot or parsnip, I do not consider it unwholesome.
(Emma, by Jane Austen)
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