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OMEGA-3 FATTY ACID
Dictionary entry overview: What does omega-3 fatty acid mean?
• OMEGA-3 FATTY ACID (noun)
The noun OMEGA-3 FATTY ACID has 1 sense:
1. a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
Familiarity information: OMEGA-3 FATTY ACID used as a noun is very rare.
Dictionary entry details
Sense 1
Meaning:
A polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
Classified under:
Nouns denoting substances
Synonyms:
omega-3; omega-3 fatty acid
Hypernyms ("omega-3 fatty acid" is a kind of...):
polyunsaturated fatty acid (an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil)
Hyponyms (each of the following is a kind of "omega-3 fatty acid"):
alpha-linolenic acid (a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition)
docosahexaenoic acid (an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish))
eicosapentaenoic acid (an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish))
Context examples
Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids.
(Fish Oil, NCI Thesaurus)
Fish liver oils typically contain high levels of omega-3 fatty acids, EPA and DHA, and vitamins A and D. It is used as a dietary supplement.
(Fish Liver Oil, NCI Thesaurus)
A highly purified omega-3 fatty acid that can decrease serum triglyceride levels.
(Ethyl Icosapentate, NCI Thesaurus)
An essential, polyunsaturated, 20-carbon omega-3 fatty acid with anti-inflammatory and potential antineoplastic and chemopreventive activities.
(Eicosapentaenoic Acid, NCI Thesaurus)
It is a rich source of omega-3 fatty acid, fiber, and a compound called lignin.
(Flaxseed, NCI Dictionary)
An essential fatty acid belonging to the omega-3 fatty acids group.
(Linolenic Acid, NCI Thesaurus)
Polyunsaturated fatty acids in the diet such as omega-3 fatty acids from fish oil may have a positive influence on health, reducing cardiovascular disease and cancer.
(Oxidation of Polyunsaturated Fatty Acid Pathway, NCI Thesaurus/BIOCARTA)
Omega-3 fatty acids do not occur naturally with chain lengths shorter than 16 carbon units.
(Omega-3 fatty acid, NCI Thesaurus)
In addition, this drink contains protein, fiber and fa, including omega-3 fatty acids.
(Nutritional Supplement Drink, NCI Thesaurus)
TBL-12 contains various amino acids, minerals, vitamins and omega-3 fatty acids.
(Nutraceutical TBL-12, NCI Thesaurus)
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