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NECROPOLIS (necropoleis)
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Dictionary entry overview: What does necropolis mean?
• NECROPOLIS (noun)
The noun NECROPOLIS has 1 sense:
1. a tract of land used for burials
Familiarity information: NECROPOLIS used as a noun is very rare.
Dictionary entry details
Sense 1
Meaning:
A tract of land used for burials
Classified under:
Nouns denoting spatial position
Synonyms:
burial ground; burial site; burying ground; cemetery; graveyard; memorial park; necropolis
Hypernyms ("necropolis" is a kind of...):
land site; site (the piece of land on which something is located (or is to be located))
Hyponyms (each of the following is a kind of "necropolis"):
potter's field (a cemetery for unknown or indigent people)
Context examples
At the El Barranquete necropolis, the earliest burials would have taken place between 3030 and 2915 BC, again some 4,000 years ago, and the most recent between 1075 and 815 BC, about 2,000 years ago.
(Analysis of the Palaeolithic diet finds that, in the prehistoric age, for thousands of years there were no social divisions in food consumption, University of Granada)
This has allowed to discover that the necropolis was used for funerary rituals thoughout the Copper and Bronze ages, about 2,000 years, a thousand more than what was previously thought.
(The necropolis of El Barranquete in Níjar (Almería), proven to have been used for funerary rituals throughout the Bronze Age, University of Granada)
Egyptian archaeologists have discovered a rare collection of mummified scarab beetles, as well as an apparently pristine Fifth Dynasty tomb they plan to open in the coming weeks in the Saqqara necropolis, 30 km (19mi) south of Cairo.
(Egyptian Archaeologists Uncover One-Of-A-Kind Tomb South of Cairo, The Titi Tudorancea Bulletin)
El Barranquete is an Almerian megalithic necropolis, a classic in the study of the societies of Los Millares culture.
(The necropolis of El Barranquete in Níjar (Almería), proven to have been used for funerary rituals throughout the Bronze Age, University of Granada)
The Megalithic necropolises of Panoría and El Barranquete are cemeteries characterised by tombs built out of large stone slabs or masonry walls.
(Analysis of the Palaeolithic diet finds that, in the prehistoric age, for thousands of years there were no social divisions in food consumption, University of Granada)
This necropolis is made up of at least 17 tholos‑type tombs –places used for collective burials– that were excavated between 1968 and 1971.
(The necropolis of El Barranquete in Níjar (Almería), proven to have been used for funerary rituals throughout the Bronze Age, University of Granada)
In addition to carbon and nitrogen isotope measurements, sulphide values were also recorded for the El Barranquete samples, to achieve a more accurate picture of the role played by foods of marine origin, given that this necropolis is just a few kilometres from the Mediterranean Sea.
(Analysis of the Palaeolithic diet finds that, in the prehistoric age, for thousands of years there were no social divisions in food consumption, University of Granada)
Researchers from the University of Granada have discovered that the megalithic necropolis of El Barranquete in Níjar (Almería, south‑eastern Spain) prolonged its funerary use throughout the Bronze Age, a thousand years longer than previously thought, and that despite its proximity to the sea, people living there did not make use of marine resources.
(The necropolis of El Barranquete in Níjar (Almería), proven to have been used for funerary rituals throughout the Bronze Age, University of Granada)
Researchers have concluded, by analysing the diet of past peoples from samples in the anthropological collections of the Megalithic necropolises of Panoría (Darro, Granada) and El Barranquete (Níjar, Almería), that although Megalithic communities did vary their eating habits over time, there were no relevant social differences either in the type of food or in the proportion of proteins consumed.
(Analysis of the Palaeolithic diet finds that, in the prehistoric age, for thousands of years there were no social divisions in food consumption, University of Granada)
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