English Dictionary |
HORS D'OEUVRE
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Dictionary entry overview: What does hors d'oeuvre mean?
• HORS D'OEUVRE (noun)
The noun HORS D'OEUVRE has 1 sense:
1. a dish served as an appetizer before the main meal
Familiarity information: HORS D'OEUVRE used as a noun is very rare.
Dictionary entry details
Sense 1
Meaning:
A dish served as an appetizer before the main meal
Classified under:
Nouns denoting foods and drinks
Hypernyms ("hors d'oeuvre" is a kind of...):
appetiser; appetizer; starter (food or drink to stimulate the appetite (usually served before a meal or as the first course))
Hyponyms (each of the following is a kind of "hors d'oeuvre"):
stuffed mushroom (mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach)
rollmops (a pickled herring filet that has been rolled or wrapped around a pickle)
pigs in blankets (small frankfurters wrapped in biscuit dough and baked)
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