DAIRY

Pronunciation (US):

(GB):

IPA (US):

 Dictionary entry overview: What does dairy mean? 

• DAIRY (noun)
  The noun DAIRY has 1 sense:

1. a farm where dairy products are produced

  Familiarity information: DAIRY used as a noun is very rare.

 Dictionary entry details 

• DAIRY (noun)

Sense 1

Meaning:

A farm where dairy products are produced

Classified under:

Nouns denoting man-made objects

Synonyms:

dairy; dairy farm

Hypernyms ("dairy" is a kind of...):

farm (workplace consisting of farm buildings and cultivated land as a unit)

 Context examples 

Scientists found that the adults with a lower body mass index ate more dairy.

(Scientists Say Eating Cheese Can Help Weight Loss, The Titi Tudorancea Bulletin)

It prevents gas, diarrhea, and bloating caused by consumption from dairy foods in people that lack the natural lactase enzyme.

(Lactase, NCI Thesaurus)

We need new dietary guidelines, many of which still encourage the consumption of red meat and large amounts of bread and dairy products.

(Model shows pathway to feeding the world, SciDev.Net)

Current scientific evidence also suggests that the consumption of such products, especially low-fat dairy and yoghurt, may be associated with a lower risk of type 2 diabetes.

(Adequate intake of milk and dairy products in different life stages helps prevent chronic diseases, University of Granada)

It is found in seafood, iodized salt, dairy products, and some fruits and vegetables.

(Iodine deficiency may reduce pregnancy chances, National Institutes of Health)

We get proteins in our diet from meat, dairy products, nuts and certain grains and beans.

(Dietary Proteins, NIH)

A form of carnitine, which is a substance made in muscle and liver tissue and found in certain foods, such as meat, poultry, fish, and some dairy products.

(Carnitor, NCI Dictionary)

It is found in beef and dairy fats.

(Conjugated Linoleic Acid, NCI Thesaurus)

It is fat-soluble (can dissolve in fats and oils) and is found in fatty fish, egg yolks, and dairy products.

(Cholecalciferol, NCI Dictionary)

A substance made in the muscle and liver tissue and found in certain foods, such as meat, poultry, fish, and some dairy products.

(Carnitine, NCI Dictionary)